What
  • Foods & Beverages
  • Health & Beauty
  • Kids
  • Lifestyle
  • Restaurants
  • Services
  • Shopping

Bonchon first came to New York City in 2007. It became clear that this was no ordinary fried chicken franchise. Bonchon quickly won the title as the “Best Fried Chicken in Manhattan” and gained a cult-like following among foodies. The paper thin crust, non-greasy texture, and crispy yet juicy chicken proved to be a powerful combination.